This recipe combines tender farfalle pasta with a flavorful green pesto sauce and juicy cherry tomatoes.
Looking for a delicious and easy pasta dish to make for dinner tonight? Look no further than Farfalle with Green Pesto and Tomatoes! A simple and satisfying meal that’s ready in no time. Perfect for a quick weeknight dinner or a lazy weekend lunch, this pasta dish is sure to become a favorite in your recipe rotation.
Ingredients:
- 1 pound farfalle pasta
- 1/2 cup green pesto
- 1 pint cherry tomatoes, halved
- 2 cups arugula
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Optional: pine nuts or grilled chicken, for serving
INSTRUCTIONS:
- Cook the farfalle pasta according to package instructions until al dente.
- Drain the pasta and transfer it to a large mixing bowl.
- Add the green pesto to the pasta and toss until the pasta is evenly coated.
- Add the cherry tomatoes and arugula to the mixing bowl and toss gently.
- Season the pasta with salt and freshly ground black pepper to taste.
- Sprinkle grated Parmesan cheese over the top of the pasta.
- Optional: serve with pine nuts or grilled chicken for added protein and flavor.
This farfalle pasta recipe with green pesto, tomatoes, and arugula is a delicious and easy-to-make meal that can be enjoyed any day of the week. If you need another easy to make lunch idea, then try out my Greek Salad.
Enjoy! 🙂
